KOSHER FOOD LIST
NOT VALID FOR PESACH

Update 

Mar Chesvan  5774  -   Ottobre  2013

Thanks:
• The setting out and the first draft of this list are by Rav Shmuel Riccardo Di Segni, Chief Rabbi of Rome, who however has not followed the later corrections contained in this release and intends to present an edition under his control.
• Rav Y. Belinow of Milan for information about the various Jewish laws and the overall supervision.
• Edoardo Fuchs  for  the English trasletion and supervision
.
The publisher does not take any responsibility for Kashrus, and contact details.

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  Ulivetto MINERAL WATER : kosher certifcation OU

 " NUTELLA"  Ferrero   -  Kosher  OU  chalav Stam ( non chalav Israel ) - settembre 2012

• S.Benedetto - Rav Richetti
• Levissima and S.Pellegrino still and sparkling are kasher le-pessach (Rav Somekh)
• Ferrarelle spa OU - Riardo ( caserta) 
• Natia OU
• Uliveto OU 
• Rocchetta Brio Blu OU - Rocchetta Naturale OU
• Paradiso - Rav Margalit

BALSAMIC VINEGAR
• Mazzetti di Altavilla - Rav Garellik - OU
• Giacobazzi - Rav Y. Belinow - OU

INFANT FOOD

• APTAMIL MILUPA and MELLIN – Rice creams are Kosher but not le-pessach because produced on lines handling chametz. (Source: June 2008 http://www.ucei.it/kasherut/kasherut.asp # NOTA_SPECIALE)

Warning: milks containing oils or animal proteins such as oil, bovine collagen, mono-diglycerides, triglycerides or hydrolysates, if without specific medical indication are prohibited. As for single use feeding-bottles, refer to the product they contain. Always refer to your rabbi. See complete list at www.consistoire.org

• Coca-cola: Coca-cola, Cola-Cola caffeine free, Cola light, Vanilla Cola, Cola light caffeine free;Cola Lime,Cola Lemon
• Oasis : Berry Apple / Blackcurrant / classic lemon / summer fruits / summer fruits light
• Fanta: citron / ligth / icy Lemon / Orange Light
• Pepsi: 7 Up Light, 7Up, Caffeine Free Diet Pepsi, Diet Pepsi Twist, Pepsi, Pepsi Max, Pepsi Twist
•Orangina:Light • Schweppes: tonic - tonic lemon.

All those with Hechsher certificates that appear on the label or the box.

• ORGRAN - BISCOTTI - BISCOTTINI AL CIOCCOLATO - Outback Animaletti
• Lazzaroni: Amaretti di Saronno, Amaretti morbidi, Amaretti al cioccolato (dairy not chalav israel) Rav Yosef Hadad
• Rustichelli under the constant supervision of Rav Rabinowitz - Lugano
• Walkers only with OU symbol.
• Loacker (not chalav israel) OU
• Amaretto Wafer OUD
Cacao Maxi Stick Choco OUD
Cocco OUD
Coconut Wafer OUD
Crema Coconut Loacker OUD
Cremkakao Wafer OUD
Gardena Hazelnut OUD
Hazelnut Cream Spread OUD
Loackini OUD
Milk-Vanilla Sandwich Wafer OUD
Noisette Sandwich Maker OUD
Tortina Original OUD Loacker Quadratini
• Pavesi (Not Halav Israel) only when produced in the factory in Novara - Rav Somekh chief rabbi of Turin - Gocciole al cappucino, Cuoricini and Rollini
• Mulino Bianco (Not Halav Israel) only when produced in the factory Pavesi di Castillione d.s. (MN)
Rav Somekh chief rabbi of Turin - Gocciole al Cioccolato, Gran Cereale Croccante, Gran Cereale Frutta e Fibre, Campagnole, Molinetti,Tarallucci, Rigoli, Pan di Stelle, Macine, Galletti, Rosa del Deserto, Spicchi di Sole, Nuove Pannocchie.
(the above-mentioned biscuits are allowed only if produced in the Pavesi plant of Castiglione and carry on the package the marking (B) and (D) produced in Novara )

The following cannot be authorized: : Gran Cereale Cacao, Ritornelli, 10 e trenta
because they contain certain ingredients that are of difficult and complex control.

BUTTER
Only if certified

• Perfetti -licorice logs - TABU - produced at Atri Piani (TE)
• Fisherman Manchester Bet Din Update

Products made in the Lofthouse plant by Fleetwood Ltd
Sugar —free blackcurrant
Sugar-free strong m’nts
Aniseed flavoured Lozenges
Apple and cinnamon flavoured lozenges
Origina’ extra strong Iozenges
Origina’ sugar4ree Iozenges
Origina! two friendly lozenges
Fresh and lemon lozenges
Salmiak !ozenges
Cherry Iozenges
Mandarin, grapefruit and ginger Iozenges
Spicy mandarin, grapefruit and ginger Iozenges
Sugar-free cltrus Iozenges
Sugar5ree mini citrus fruits
Sugar-free mini eucalyptus lozenges
Sugar-free mini mini Iozenges
Sugar-free mini lozenges
Super strong mint Iozenges
Wild cherry lozeriges

• Halls: Vita C citron, Vita C strawberries, Lemon & honey, Mentholyptus CRP on the basis of reports from other sources

• Ricola: all types from Swiss production

ALL-BRAN Classic
All Bran Flakes
CORN FLAKES Chocolate
CHOCOS
CHOMBOS
COCO POPS / CHOCO KRISPIES
COCO POPS Mini Balls
CORN FLAKES
MIEL POPS
FROSTIES
All Bran flakes and fruit
RICE KRISPIES

• Nicoli: all except those containing chocolate - Authorized

PARVE CHOCOLATE
• Nocella: Hazelnut Cream (Rav Belinow )
• Lindt: extra superior, excellance noire 70-85-99% (consistoire)

NON HALAV ISRAEL CHOCOLATE
• Perugina - all types "BACI" (RAV Yosef Hadad)

CHOCOLATE POWDER, COCOA, CHOCOLATE PREPARATIONS
• 100% Cocoa always allowed ( list)
• Suchard: "Suchard express", "Cocoa" ( Migros plant) ICZ (Consistoire)
• Nestlé: Nesquick (Powder) (Consistoire)
• Perugina: Cocoa powder RAV (Yosef Hadad)
• CLECA spa: 100% cocoa S. Martino - parve 

ORGRAN - Falafel Mix
• Hummus in powder 124 gr brand Luxor - Distributed by FOOD - kosher parve - Rabbinate of Haifa (found in all supermarkets GS-PAM-ESSELUNGA-COOP-SMA etc ...)
• Falafel powder 150 gr brand Luxor - Distributed by FOOD - kosher parve - Rabbinate of Haifa (found in all supermarkets GS-PAM-ESSELUNGA-COOP-SMA etc ...)
• Soy sauce: Kikkoman only if imported (Consistoire : CRP according to other sources )
• Mayonnaise: Mayonnaise Thomy (ICZ)
• Ketchup: Heinz produced in Holland (controlled by the Bet Din of Manchester)
• Mustard: French's - classic yellow OU - (found in all supermarkets GS-PAM-ESSELUNGA-COOP-SMA etc ...)
Thomy mustard CRP according to reports from other sources
• Tabasco: acceptable when bears the mark "K" CRC Mk. Ilhenny Co Tabasco Pepper Sauce production USA (consistoire)

OU CERTIFICATE - where it appears (OU d) is NOT halav israel

Polenta valsugana - "Precotta" e Ready to eat "  by Bonomelli  srl -prodution in  st Dolzago ( Lecco)  are PARVE - OU certification -  IKU
Nicoli
De Franceschi * , Nuova De Franceschi

ICE CREAM
PARVE:
•Valsoia - All ice cream in food-bowls are parve - Rav A. Somekh of Turin 

DAIRY NOT CHALAV ISRAEL:
• Haagen Dazs * All flavors that bear the mark OU Orthodox Union

MILK
• long-life milk Chalav Israel - Available in kosher outlets - check for the word " Chalav Israel "

CHEMICAL YEAST
-Lievitalia spa di S. Quirico Trecasoli ( Pr) "Lievito di birra - per pane" - yeast for bread (Supervision Rav A. Hazan) - 

-GBI Italia spa di Casteggio ( Pv) - "Lievito di birra - per pane" - yeast for bread (Supervision Rav A. Hazan) - 
. • vanilla yeast for cakes S. Martino by the company CLECA spa (Mantova)
COOP - brand Dispensa e Cucina
EUROSPIN - brand SoloBontà
C3 - brand Noi&Voi
Topdì - brand Bontà e fantasia
DiPiù - brand Cucina e Sapori
LD - brand Antica Cucina
Cedi Sisa - brand Sisa

S. Martino products are not present at Esselunga, GS, Il Gigante supermakets

Other Products by Cleca spa (Mantova) that are kosher and parve:
Vanillina -Aroma per dolci - S.Martino (Vanillin, cake flavourings)
Fecola di patate - S.Martino (potato flour)
Amido di mais - S.Martino ( corn starch)
Cacao 100% 20- 25 - S.Martino (cocoa)

Bertolini Vanilla flavoured yeast: the recipe has changed recently and the ingredients contain now the calcium salts of fatty acids (E470a).These fats are of bovine origin

• Rigoni di Asiago * www.rigonidiasiago.com Star - k certification – USA
All jams, all honeys

- "nocciolata" is not yet kosher : erroneously carries on the package the kosher symbol - certification is being issued.

• Zuegg * only those produced in Italy Rav Yosef Hadad
• Hero-apricot, strawberry, blueberry CRP according to reports from other sources
• Wilkin & Son ltd. various tastes (is found at Esselunga) KLBD and KF
• In general, all those b

MONTALBANO Agricola Alimentare Toscana spa - VINCI (FI) - Olio Extravergine di Oliva - Certificato kosher OU - IKU - Certificazionie OU - luglio 2012 http://www.oliomontalbano.it

Extra virgin olive oil 100% - Olive oil & vegetable oil.
: Extra virgin olive oil is generally allowed without control:

Collegio Toscano Degli Olivicoltori - OL.MA. S.c.r.l. - Montepescali Scalo (Gr) - Extravergin Olive oiI -  PLA  Kirkland - OU certification -  febbraio  2010

•  Olio Sasso  Extra virgin olive Oil 100% IT - Colli di S. Stefano Tivoli (Rome) - Supervisor  OU

• Hispellum - Terre Rosse - Supervision Rabbi Haddad - www.hispellum.com (January 2009)
• Academia Barilla: Extra-virgin olive oil and olive oil OU ( Renewed 2009 )
• Pietro Coricelli: Extra-virgin olive oil and olive oil - OU and following Brands - Cori,Fraticello, Mastr'Olivo
• Olio Sasso: Extra-virgin olive oil and olive oil OU
• Bertolli Extra-virgin olive oil
• Carapelli Extra-virgin olive oil
• Monini Extra-virgin olive oil
• Zamparelli - kosher – Rabbinate of Roma - Distributor Giovanni Terracina
• Trasimeno Spa - OU
Extra-virgin olive oil " Il Succoliva"
Extra-virgin olive oil " Il Fruttato"
Extra-virgin olive oil " Le Selezioni di Casa Arioli"
Extra-virgin olive oil "Il Classico"
Olive oil "Olio di Sansa di Oliva"
• Di Carlospa – Extra-virgin olive oil OU list feb 2008
100% Pure Olive Oil OU
Extra Virgin Olive Oil Ou
• Aromolio –Extra-virgin olive oil OU list di feb 2008
100% Pure Olive Oil OU
Extra Virgin Olive Oil OU

• In general, all extra-virgin olive oil are permitted.
• Other oils like soybeans, corn, sunflower generally do not pose problem even if non certified.

• Permitted Only if derived from ONE kind of seeds: sunflower, corn, soy, peanut.

Grape seed oil is forbidden
Mixed oilseed may contain oil from grapeseed: not recommended

olives salty

• usually permitted, except those with vinegar not kosher.

• lactic acid if present is considered Parve ( Rav Somekh ) .  

Romeo Ficacci srl  - salty Olives( olive in salamoia), lupins and capers in salt.  http://www.ficacci.com/articolo01.asp?id=64     Rabbi  Menahem Haddad (Brussels) 

 "up date"  PASTA - the dried semolina pasta is usually permitted. (  up date April 2012)

POIATTI spa Molino e Pastificio - Mazara Del Vallo ( Trapani ) - Produzione di semola e pasta di diversi formati. Tutti i formati sono kosher - OU - IKU - marzo 2012 www.poiatti.it

• Molino di Ferro  spa  -  di Vedelago   ( Treviso) -   pasta "  Gluten  free "  under logos: : Le veneziane  - Le Asolane .  kosher  certification IKU 2012   www.molinodiferro.com

F.lli De Cecco di Filippo -are kosher :durum weat semolina pasta, pasta with eggs, pasta with spinach, pasta with eggs and spinach  and pasta tricolore -    Federation of Synagogues London UK  - http://www.dececco.it/IT/Certificazioni/Kosher.pdf

Egg pasta - kosher OU 

 La Molisana Pastificio  - kosher  OU

 Antonio Amato & Co Pastificio,  - kosher  OU 

F.lli De Cecco di Filippo - kosher  OU 

2012 Updates: pasta producers with OU kosher certificate - IKU

Poiatti spa  Mazara  del vallo ( Trapani  ) - Production of semolina and pasta in different formats - OU kosher - IKU - March 2012  www. poiatti.it

•Pastificcio Favellato srl  - Le Breccelle (Isernia) - Production of pasta in different types - under the brands: Pantanella - Granaria and Alma's. IKU kosher certificate

Pasta e Molino Tomasello Casteldaccia ( Palermo ) - Production of semolina and pasta in different formats - OU kosher - IKU
Fabianelli - Production of pasta in different types - kosher OU
La Molisana Pastificio -  Production of pasta in different types - kosher OU
Antonio Amato & Co Pastificio, Production of pasta in different types - kosher OU  
Torronalba srl Produzione pasta di diversi formati - kosher  OU  
F.lli De Cecco di Filippo Production of pasta in different types - kosher OU 
Liguori Pastificio dal 1920 spa Production of pasta in different types - kosher OU 

• Pasta Del Verde  - Production of pasta in different types - kosher STAR – K
• Barilla Production of pasta in different types - kosher OU
• Agnesi Production of pasta in different types - kosher
• Pastificio GHIGI* (Morciano di Romagna) Pasta of durum wheat semolina
• Orgran : All types of pasta
La Molisana Pastificio -  Production of pasta in different types - kosher OU

Rice

 Riso Scotti - Arborio Rice, Baldo Rice, Basmati Rice, Brown parboilled Rice, Flour Rice, Cream Rice Flour, FusilliRice, Rigatini Rice, Semolina Rice, Spaghetti Rice, Canaroli Rice, Basmati Rice, Risotto Rice, Roma Rice , Thai Rice, Vialone Nano Rice -  Certificate Kosher OU - march 2012.

Uncle Ben's Wok Rice (all varieties) - aren't  kosher from :
 Kosher London Bet Din. 

Frozen potatoes
Kosher Certificate required. The term 100% vegetable is NOT a guarantee of kosher

French fries - potato CHIPS
Only those with the kosher certification seal

• Kettle Chips www.kettlechips.co.uk
• patatine fritte (Esselunga)
• Lightly Salted
• jersey royal
• sweet potato
• black pepper
NK sea salt & balsamic vinegar

Pringles sold in in Italy NK All types are not Kosher (Source London Bet Din )

Fresh and frozen fish

Fresh fish is allowed provided it has fins and scales. As it is impossible to list all species, we give here a list of the most common ones: trout, hake, cod, sole, sea bass, sea bream, sardines, sardine, pilchard, Sardone, anchovy, tuna, mackerel, mullet, red mullet, seabream, grouper, carp , herring, pike, perch, marmora, mullet, plaice, St Peter, salmon, sea bass, turbot (not riveted), plaice.

Fresh fish: Italian names of common permitted fish) trota, nasello, merluzzo, sogliola, branzino, orata, sarda, sardina, sardella, sardone, acciuga, tonno, sgombro, cefalo, triglia, dentice, cernia, carpa, aringa, luccio, pesce persico, marmora, muggine, passera, san Pietro, salmone, spigola, rombo (not chiodato), platessa.
IMPORTANT: The name declared at fishmonger's is not necessarily authentic. Do not buy fish without skin, in order to verify the presence of scales (if there are scales there are also the fins, but not vice versa). It should also be always asked to the fishmonger to clean the knife and the shelf prior to working for us.

FISH preserved
• Anchovies in salt ° all types www.consistoire.org
• Bottarga of Mullet * ° generally ok
Bottarga King * Rav Piperno, Trieste
Douieb, Koskas, Memmi * Consistoire
• Smoked Salmon *:
Jonnie Robson BETH DIN LEEDS UK
gourmet's choice limited - scotland- packs of 500 gr. sliced for Catering - Kosher London Beth Din. -15/3/2005 Distributed by gourmet Line Roma - 06/5062737
Seal food * (in many supermarkets and Metro in 1 kg bags)
•Those certificated are preferable as the film may be a problem
• Sardines in olive oil from Morocco or Tunisia ° (if whole fish)

• Tuna °:
Italian Palmera (They Use only whole tuna fish). Although it is not certified, the production has been checked. Recommended among non-certified. Source Rav Avram Hazan- Milan

Attention:( no supervion garantee)
Rio Mare - Tonno in olio di oliva -   most of the Tuna are chinese origine... with out superevision, than befour of the fish was from America of sout..usually  teh cartons are with OU logo. up date of december 2009

TOMATOES – preserved

POMODORI - conserve· in genere non hanno problemi, controllate la composizione.

• Cirio  -  Filetti – Tomato Fillets, Pelati – Pelled Tomatoes,
 Pomodorini – Cherry Tomatoes, OU– OU certification   feb. 2010

• Mutti * - Tomato concentrated

• SICA conserve alimentari srl  ( october 2009)- IKU : Peeled  plum tomatoes in tomato juice in 3kg - Chopped Tomatoes in tomato juice in 3kg  - Seved Tomatoes  in 3kg 

• Santa Rosa pureed tomatos - Rav Yosef Haddad
• Conserve ° peeled tomatoes- the peeled whole tomatoes generally have no kashrut problems.

• Alfonso Selitto SPA OU – OU - La Valle & Mamma Rosa - Cherry Tomatoes OU
Chopped Tomatoes-Pizza Topping OU
Tomato Paste OU- 

Longobardi  spa - Scafati -  www.longobardi.it    - Kosher IKU  - settembre 2012

EXPOM  spa - Scafati -  www.expom.it    - Kosher IKU  - settembre 2012

GLUTEN-FREE PRODUCTS

• Molino di Ferro  spa  -  di Vedelago   ( Treviso) -   pasta "  Gluten  free "  under logos: : Le veneziane  - Le Asolane .  kosher  certification IKU sept. 2010  www.molinodiferro.com

• Organ GLUTEN-FREE PRODUCTS: celiac pasta, kitchen dough, flour. Supervision of Kosher Australia - Rabbi Mordechai Gutnick, Rabbinic Administaror
: The Rabbinical authority of Verona announced that all products by the firm "Dr Schar" are no longer under the supervision of Rav Ephraim Crescenzo Piatelli Rabbi of Verona.
Rice
• Riso Scotti * OU

SNACKS e SNACKS BIO

Fiorentini Alimentari spa - Torino - Sono kosher Parve : Le mini gallette di mais e di riso al rosmarino, peperoncino e all'olio extravergine di oliva. Le gallette di mais, riso multi cereali e spelta . in tutti i supermercati in Italia ( è kosher anche se non riporta il logo kosher) Rav Belinow - maggio 2011

SOYBEAN, MISCELLANEOUS PRODUCTS

• Alpro * All are certified www.eurofood.it - Soya drink Organic cuisine, Dessert vanilla, chocolate desserts, Drink natural, Mini drink chocolate, vanilla Mini Dink
• La tavola di Zio Elio* All products www.zioelio.it Rav Keller of Naharia

BREAD SUBSTITUTEs - FLOURS-CRACKERS
Eurofood – unleavened bread Supervision of Strasbourg Rabbinate -www.eurofood.it
Orgran - FARINA - flour for homemade pasta, bread, wholemeal bread, for every self-leavening use, for pancakes, pizza, crumbs for breading.
• Wasa - produced under the label "Sourdough Rye Crispbread" CONDIMENTS, SAUCES - Falafel Mix - In Italy They don't have a kosher certification: We report some additional data:
In USA – they are 'pat Israel "certified by OK: Crispbread fiber Rye / fiber Rye Crispbread with sesame & oats / Ligth Rye / Sourdough Rye.
France: The Wasa "Leger and Fibers" - though Parve - according to the Ashkenazim are not to be eaten with meat (according to the "Nat bar Nat") - www.consistoire.org 

• Zio Elio* Pane Azzimo (unlevened bread) (found in all supermarkets GS-PAM-ESSELUNGA-COOP-SMA etc ...) Rabbinate of Israel
• BioMatt * & biofunction unlevened Bread is exclusively produced with flour from organic agriculture and water. It is found in all supermarkets GS-PAM-ESSELUNGA-COOP-SMA etc ...) Rabbinate of Israel HYPERLINK "http://www.aedgruppo.it" www.aedgruppo.it

• Ryvita The Ryvita Crispbread Product Range - various types of cereal bars K LBD
• Weetabex * http://www.weetabix.co.uk/frameset.asp
Cereal Bars - Kosher certified: See our brands, see Kosher siutable
Advatage k parve Alpen original k- not halav Israel
Alpen No Added Sugar k- not halav Israel
Bran flakes k parve
Crunchy bran k parve
Fruit & Fibre k parve
Rice & wheat flakes k- not halav Israel
Weetabix k parve
Weetos k- not halav Israel
Crunch rice& wheat flakes:
- with 7 vitamins& iron added, low fat k- not halav Israel
- with 7 vitamins& iron added, rich in dietary fiber k parve
- mixed with dried fruit& nuts with 7 vitamins & iron added k parve

Sosalt  spa -Molo Roncilio (Trapani - Sicily)  www.sosalt.it - Kosher Certification OU

FRUIT JUICES AND DERIVED FROM CITRUS FRUITS 100%

· Agr.e.s. -  IKU  - Carini - Palermo - production derived from citrus fruit: juices, essential oils and compound. April 

· Agridis IKU  -  Belpasso - Catania - Production from Citrus fruit : Juices of citrus fruits and shells. 

• Fruit Juices - RAUCH BRAVO and HAPPY DAYS - under Kosher Supervision Jewish Comunity of Vienna - from kosher food list -  Arancia Rossa, Pfirsich nektar, Marillen nektar, Orange with calcium 

Fruit juices - 100% fruit are generally permitted, recommended among non-certified - (other than grape juice that is not kosher)

TEA and infusions
Natural, loose leafs or in bags, always Kosher
Flavored: there may be some problems for artificial flavorings, especially for super economic brands.
In bags preferably, except those containing grapes juice - which are not kosher (Consistoire)
• The Infrè and Camomilla Bonomelli - Rav Laras – Milan Bet Din 

EGGS
Non-fecundated eggs preferably
Powdered egg yolks and egg whites by Eurovo Rav Piperno - Rav Avram Hazan


FROZEN VEGETABLES
Only natural (no sauces, spices, or vegetable oils added)

YOGURT

• NOTES
The product is no longer certified by the Rabbinical Authority of Milan
MEAT AND WINE
MUST BE ALWAYS UNDER RABBINICAL CONTROL

ALWAYS NOT Kosher Products (unless in presence of a symbol of certification, which specifies the issuing entity)
• Caviar and lumpfish roe caviar
• All types of sweets if not kosher
• Margarine
• Products with sauces
• pre cooked Products
• Sauces and mayonnaise
• Alcohol-based liqueurs and aperitifs
• Wine and grape juice

NOT Kosher Ingredients
Courtesy Rabbi Riccardo Di Segni - Paris Beth Din

New list of the Rabbinate of Rome - http://www.romacer.org/default.asp?nc=4406&id=81

The following components are always prohibited except in the presence of a rabbinical control:
Alcohol, vinegar, margarine (even if it reports 100% vegetable oil if not certified), derived from meat and cheese, produced from wine, albumin, animal fat, lard.
E 334, 335, 336, 337, 353, 354, (tartaric acid)
Antioxidants: E 304, E 472
agents to treat surfaces: E 904, 912, 914, 920, 966
Sweeteners, sugar substitutes, except those allowed and certified .
Emulsifiers and animal jellies: E 422, 431, 432, 433, 434, 435, 436, 445, 462, 470, 471, 472 (a, b, c, d, eof), 473,
474, 475, 477, 479b, 480, 481, 482, 483, 491, 492, 493, 494, 495, 570, 572, 573, 474, 475, 477, 479b, 480, 481, 482, 483, 491, 492, 493, 494, 495, 570, 572, 573,
915 or called glycerin or glycerol, (mono and di) glycerides (mono) stearate
(glycerol, sorbitol, calcium, magnesium), polysorbates, sucroglycérides, jellies (also called E 430), animal protein , powdered lactose, lactose, milk protein, Lactitol, milk products, derived from the cheese, sugar of grapes, juice or grape juice concentrate

Warning: it appears useful to point out that the following compositions, although Kasher, are susceptible to certain health risks in allergy cases:
E 102, 104, 110, 122, 123, 124, 127, 131, 132, 142, 151, 161, from 210 to 219, from 221 to 228, 250, 310, 311, 320, 321
see the table by the Jewish Community in Rome:

http://www.romaebraica.biz/wp-content/uploads/2008/12/tabella-additivi.jpg

FOOD COLOURING

The green additives are permitted, red ones are prohibited and the orange require certification.
E 120 (cocinellina of cocinellina or carmine), E163 (anthocyane)

Thanks:
• The setting out and the first draft of this list are by Rav Shmuel Riccardo Di Segni, Chief Rabbi of Rome, who however has not followed the later corrections contained in this release and intends to present an edition under his control.

• Rav Y. Belinow of Milan for information about the various Jewish laws and the overall supervision.
The publisher does not assume responsibility for kasherut, and for the quoted informations.